Nagano Purple Grape, a new grape variety that originates from Nagano prefecture. An exceptional hybrid from a cross of 'Purple Grape' and 'Rosario Bianco', it is loved for its large-fruit, easy-to-eat seedless flesh, rich sweetness and intense wine-making grape aroma. Limited harvest yields and little production make the Nagano Purple Grape rather rare available only during Autumn each year.
- From Nagano Prefecture.
- 400-450g per bunch.
- Nagano Purple grapes are a fiber source to stimulate the digestive tract and contain vitamin C, an antioxidant that strengthens the immune system, reduces inflammation, and promotes collagen production within the skin. The grapes also contain potassium to balance fluid levels and other vitamins and minerals, including vitamins K and B6, magnesium, calcium, and iron.